A new book includes recipes from one of America’s most-well-known Jewish delis. The “Second Avenue Deli Cookbook: Recipes and Memories From Abe Lebewohl’s Legendary Kitchen” includes recipes for chopped liver, matzah ball soup and kasha varnishkes from the New York deli of the same name.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
