There’s a new school for kosher chefs in Israel. The Kosher Culinary Academy, which opened for classes Sunday, is based at the Holyland Hotel in Jerusalem. The 10-month, full-time curriculum — only open to men at this point — is in English.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
