An expert in slaughtering practices says a U.S. kosher slaughterhouse under fire for its procedures has “made a lot of improvements.” Temple Grandin, a professor of animal science at Colorado State University, made the comments to JTA on Wednesday after visiting the Agriprocessors plant in Iowa.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
