A new book includes recipes from one of America’s most-well-known Jewish delis. The “Second Avenue Deli Cookbook: Recipes and Memories From Abe Lebewohl’s Legendary Kitchen” includes recipes for chopped liver, matzah ball soup and kasha varnishkes from the New York deli of the same name.
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The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
