Israeli researchers have developed a low-sugar fruit that people with diabetes can enjoy. The fruit was developed at the Volcani Institute for Agricultural Research, the daily Yediot Achronot reported. It is based on a South American fruit, and is not yet being marketed, the report said.
Help ensure Jewish news remains accessible to all. Your donation to the Jewish Telegraphic Agency powers the trusted journalism that has connected Jewish communities worldwide for more than 100 years. With your help, JTA can continue to deliver vital news and insights. Donate today.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
