Israel’s Reform movement successfully lobbied for a new law promoting food donations.
The Israel Religious Action Center, the public advocacy and legal arm of the Reform movement in Israel, was among those pushing strongly for the passage of the so-called Israeli Good Samaritan Law.
The measure allows restaurants, hotels and catering halls to donate to organizations that distribute food to the needy without the fear of being subjected to lawsuits with regard to the quality and freshness of the products.
Some 25 percent of food prepared by these institutions is being thrown out, while a growing number of Israelis are struggling financially and must find ways to feed their families.
The center, which has been a leader in lobbying on the issue of food shortages in Israel, recently brought a group of Knesset members to the United States to see successful models of food projects.
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The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
