Tel Aviv University microbiologists have developed a new biotechnological product, called emulsion, that can alter the properties of oil, rendering oil compatible with water. The potential applications of this find include a vast range of possibilities including fuel thinning, fuel enhancement, environmental improvement, and industrial uses in such fields as cosmetics, pharmaceutics, textiles, detergents and cleaning products, paints and agriculture.
JTA has documented Jewish history in real-time for over a century. Keep our journalism strong by joining us in supporting independent, award-winning reporting.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.