In view of the fact that a large stock of unsold wine remains in the cellars of Rishon-le-Zion and Zichron Jacob, it has been decided to use a considerable portion of this year’s grape crop for the purpose of making jam and concentrated grape juice. This was tried last year and proved successful. Thirty-five tons of concentrated grape juice were produced and exported from Zichron Jacob to European, especially to English, markets. A new vacuum machine, valued at ???1,000 has been established in Zichron Jacob.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.