Native-born Israelis are partial to baguettes, French fries and hummus, but eat less fried chicken cutlets than their immigrant counterparts. The Israeli daily Ma’ariv cited a study on eating habits conducted by Ben Gurion University researchers, who were trying to find ways to prevent disease through good nutrition.
The Archive of the Jewish Telegraphic Agency includes articles published from 1923 to 2008. Archive stories reflect the journalistic standards and practices of the time they were published.
