Rachel Ringler

New York Nosh

Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan

By Rachel Ringler April 14, 2023

New York

This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday

By Rachel Ringler April 3, 2023

New York

Food writer Alison Roman makes a comeback — and a brisket for Passover

By Rachel Ringler March 27, 2023

New York Nosh

This Upper West Side appetizing shop stands apart by standing still

By Rachel Ringler March 14, 2023

New York

These almost-too-cute-to-eat hamantaschen are baked for a good cause

By Rachel Ringler March 1, 2023

New York Nosh

The ‘iconic’ Jewish foods that make New York New York

By Rachel Ringler February 21, 2023

New York Nosh

A chain of fruit and nuts stores brings an Israeli-style market concept to NYC

By Rachel Ringler January 30, 2023

New York Nosh

Beyond the latke: These NYC establishments are serving unique Hanukkah treats

By Rachel Ringler December 13, 2022

New York Nosh

A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn

By Rachel Ringler November 14, 2022

New York Nosh

These small, local Jewish businesses are baking treats for Rosh Hashanah

By Rachel Ringler September 15, 2022