Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Green shakshuka with feta: Even better than the original?

It isn’t exactly authentic, but it’s deliciously herby, spiced with serrano chile, cumin and paprika, and full of invigorating leafy greens.

This Romanian Jewish polenta is the ultimate comfort food

This article originally appeared on The Nosher. Back in the 1980s, when polenta was the hot new item on restaurant menus, I was eager to try it. I knew it was a traditional Italian dish, but it was foreign to everyone else, including me. I bought a package of cornmeal, began the preparation, and when […]