Thanks to a New York-area Jewish transplant, Salt Lake City now has an artisanal bagel shop that makes the Jewish staple the way God intended: crusty on the outside, chewy on the inside.
NEW YORK (JTA) — A Lower East side Jewish food landmark is reopening with an augmented menu after closing five months ago for $500,000 worth of renovations. The 80-year-old Kossar’s Bialys on Grand Street, one of the few places to continuously sell the bialy — the bagel’s lesser-known cousin — is reopening on Friday with a modified […]