A Holocaust survivor from tiny Rhodes shares her story in a new book The New York Jewish Week hosts a conversation with Stella Levi and the author of a new book about her, “One Hundred Saturdays.”
First Person A Sephardic seder, of sorts, for Rosh Hashanah A first attempt at the Rosh Hashanah custom of "yehi ratzones" — which includes blessing and eating foods like spinach and fish heads.
On Greek isle of Rhodes, Jews return to celebrate ancient community all but wiped out Each summer, thousands of tourists come to Rhodes for sea and sun. For some Jews, however, the journey is a homecoming.
