This recipe originally appeared on The Nosher.
Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, they’re sweet, toasty and sure to be a hit.
The following recipe has been reprinted from “One Sarcastic Baker.”