We all love cholent, that magical slow-cooking stew that’s usually served for Shabbat lunch. It can be made with beans, barley, meat, or whatever you have lying around the kitchen. It’s cross-cultural (Ashkenazic Jews call it “cholent;” Sephardim and Mizrahim, “hamin”) and easy to make. (Its basic recipe is: Throw a bunch of stuff in […]
German Jews
Advertisement