Study: Most Israeli poultry infected with bacteria linked to food poisoning The widespread presence of the Campylobacter bacteria was reported in a still unpublished study by Israel’s poultry council presented at an internal meeting.
Hummus in Hanoi: Israeli chef brings Middle Eastern cuisine to Vietnam At his restaurant Daluva, chef Shahar Lubin serves inventive mash-ups of Israeli and Vietnamese dishes alongside upscale pub grub.
The rise of ‘Jewish-slash-something else’ restaurants From an Israeli-Spanish tapas joint to an Italian-Ashkenazi deli, Jewish fusion food is all the rage.